Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake made with oats, almonds, and brown rice with a naturally sweet gluten-free profile. Slightly earthy with warm spices, it works as a wholesome dessert or snack when topped with fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsps Oats (ground)
- 4 Tbsps raw Almond (ground)
- 2 Tbsps brown rice flour
- 3.5 Tbsps raw sugar or equivalent sweetener
- 1/2 teaspoon baking powder
- 1/8 teaspoon each of ginger and cloves powder
- 2 teaspoon agave syrup
- 2 Tbsps water
- 1.5 Tablespoons organic canola oil
- 1/2 teaspoon flaxmeal
- 1/2 teaspoon vinegar
- 2 teaspoon beet puree
- 1 Tbsp Oats (ground)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.