Diethood · by Katerina Petrovska★ 5.0 (1)
Spiced Nuts
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 16G27% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 18G67% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy roasted nuts coated with vanilla and festive spices like cinnamon and allspice. Perfect for snacking or holiday gifting.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 egg white
- 2 teaspoons vanilla bean paste ((you can also use the same amount of pure vanilla extract))
- 4 cups mixed nuts ((I use almonds, cashews, walnuts))
- ¾ cups sugar
- ¼ teaspoon salt
- ½ teaspoon allspice
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 16G27% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 18G67% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.