The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Spiced Mulled Wine
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 1%
CARBS 22G40% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced mulled wine with cinnamon, star anise, and rosemary. Perfect cozy drink for the holidays.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 750 ml bottle dry red wine
- 2-4 Tbsp honey
- 1 orange (thinly sliced)
- 6-8 whole cloves
- 2 cinnamon sticks
- 1-2 star anise
- 1 sprig fresh rosemary ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 1%
CARBS 22G40% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 8mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.