
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Spiced Mulled Wine
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 1%
CARBS 16G33% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced red wine simmered with orange, star anise, and cinnamon, lightly sweetened. Cozy and aromatic, perfect for cold evenings or festive gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 750ml bottle red wine (we love Malbec)
- 1 orange (sliced)
- 1 tablespoon whole cloves
- 3 star anise pods
- 3 cinnamon sticks
- ¼ cup simple syrup
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 1%
CARBS 16G33% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 29mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
