My Baking Addiction · by Jamie
Spiced Linzer Cookies
NUTRITION · PER SERVING—
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced sandwich cookies made with pumpkin and pecans, filled with Biscoff spread. Soft, aromatic, and seasonal.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon baking powder
- 3/4 cup pecan halves (toasted)
- 2 tablespoons confectioners' sugar (plus more for sprinkling)
- 1/8 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup cold unsalted butter (cut into small pieces)
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup Biscoff Spread
At a glance
PER SERVING
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 26mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.