Spiced ginger, date and pecan muffins with streusel topping
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Spiced ginger, date and pecan muffins with streusel topping

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 10%
CARBS 45G48% OF CAL
3G FIBER18G OTHER25G TOTAL SUGAR
FAT 21G51% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant spiced muffins studded with dates and pecans, topped with a streusel. Warm spices like ginger and cinnamon make them perfect for breakfast or with tea or coffee.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • For the muffins
  • 160 g | 5.6oz self-raising flour
  • 150 g | 5.3oz soft light brown sugar
  • 100 g | 3.5oz cold unsalted butter (cubed)
  • 50 g | 1.5oz rolled oats
  • 100 ml | 3.4fl oz milk
  • 2 large eggs
  • 1 tbsp vegetable oil
  • 1 tsp mixed spice
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 100 g | 3.5oz pecans (roughly chopped)
  • 100 g | 3.5oz pitted dates (finely diced)
  • 3 pieces stem ginger (finely diced)
  • a little caramel to drizzle (optional)
  • <br>
  • Streusel topping
  • 90 g | 3.2oz plain flour
  • 85 g | 3oz cold unsalted butter
  • 60 g | 2 oz brown sugar
  • 1 tbsp granulated sugar
  • a little Demerara sugar to sprinkle (optional)
PREP
10M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.