Eat Yourself Skinny · by Cathy
Spiced Eggnog Muffins
NUTRITION · PER SERVING—
CAL 6%·PRO 5%
CARBS 16G58% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced muffins made with eggnog and warming spices like nutmeg. A holiday-inspired baked good that works for breakfast or dessert, optionally made with non-alcoholic eggnog.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1/2 cup Splenda sugar blend (or 1 cup sugar)
- 2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 2 eggs, lightly beaten
- 1 cup eggnog with rum*
- 1/2 cup light butter, melted and cooled
- 1 tsp. vanilla
- *If using non-alcoholic eggnog, feel free to add 1/2 teaspoon of rum extract
- Nutmeg-Streusel Topping
- 1/3 cup all-purpose flour
- 8 tsp. Splenda sugar blend (or 1/3 cup sugar)
- 1/4 tsp. ground nutmeg
- 2 Tbsp light butter
At a glance
PER SERVING
CAL 6%·PRO 5%
CARBS 16G58% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 56mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 25mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.