Hey Grill Hey · by Susie Bulloch
Spiced Citrus Spare Ribs
NUTRITION · PER SERVING310M COOK
CAL 35%·PRO 86%
CARBS 10G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 51G65% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spare ribs glazed with a spiced citrus barbecue sauce and grilled until tender and caramelized. A show-stopping main with warm spices and sweet-savory flavor.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack St Louis pork ribs
- 3 Tablespoons Hey Grill Hey Zesty Gold BBQ Sauce
- 2 Tablespoons Hey Grill Hey Sugar & Spice Rub
- 1 teaspoon Kosher salt
- 3 Tablespoons Hey Grill Hey Spiced Citrus BBQ Glaze
At a glance
PER SERVING · TIME 310M
CAL 35%·PRO 86%
CARBS 10G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 51G65% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1825mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.