Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Spiced Citrus Salmon on the Smoker
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 58%
CARBS 4G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a spiced citrus barbecue glaze. Smoky, sweet, and zesty, this showstopper brings holiday flavors to any time of year.
mainamericanfish🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2-3 pound salmon fillet
- 2 Tablespoons Hey Grill Hey Zesty Gold BBQ Sauce (or yellow mustard)
- 2 Tablespoons Hey Grill Hey Sugar & Spice Rub
- 1 teaspoon Kosher salt
- 3 Tablespoons Hey Grill Hey Spiced Citrus BBQ Glaze
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 58%
CARBS 4G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 612mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.