Spiced Cinnamon Chip Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones flavored with cinnamon and warm spices like allspice and nutmeg, with a subtle molasses note. A sophisticated breakfast pastry or light dessert, best enjoyed warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter (diced)
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 large egg
- 1/2 cup plus 1 tablespoon heavy cream
- 1 cup cinnamon chips
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 183mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.