Oh My Veggies · by Liz★ 5.0 (1)
Spiced Chickpea Tacos with Apple-Radish Slaw
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 16%
CARBS 34G55% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted chickpeas in tortillas with creamy hummus and a crunchy apple-radish slaw garnished with cilantro and lime. A vibrant, quick vegan dinner with fresh, bright flavors.
mainmexicantacobeans🍪 sheet pan⚡ microwave🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15-ounce can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 medium red apple (cored and chopped)
- 4 medium radishes (trimmed and thinly sliced)
- 1/4 cup fresh cilantro (roughly chopped)
- Juice from 1/2 lime
- 1/2 teaspoon white sugar (organic for vegan-friendly)
- 6 small tortillas
- 1/2 cup hummus
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 16%
CARBS 34G55% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 525mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.