El Mundo Eats · by Bea & Marco★ 5.0 (2)
Spiced Chicken with Coconut Milk
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 74%
CARBS 18G13% OF CAL
3G FIBER7G ADDED3G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 36G61% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian roasted chicken thighs with a fragrant spice paste of garlic, ginger, lemongrass, and coconut milk, with a touch of sweetness. Aromatic and richly flavored.
mainchickenshellfish🔥 ovendairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 red onion
- 10 dried chillies (, cut, soaked until soft and drained)
- 4 garlic cloves
- 1 thumb sized ginger
- 1 thumb sized galangal
- 1 thumb sized shrimp paste
- 2 lemongrass
- 8 cashew nuts
- 5 skinless bone-in chicken thighs (, around 1.5 lb (700 gr))
- 1 tbsp coriander powder
- 1/2 tbsp fennel powder
- 2 tsp turmeric powder
- 1 tsp salt
- 3 tbsp coconut sugar (, or any sugar of your choice)
- 1 cup coconut milk ((250 ml))
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 74%
CARBS 18G13% OF CAL
3G FIBER7G ADDED3G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 36G61% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 598mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.