Spiced Chicken and Rice with Apples and Raisins
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Bowl of Delicious · by Elizabeth Lindemann4.9 (14)

Spiced Chicken and Rice with Apples and Raisins

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 30%
CARBS 26G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs baked on basmati rice with apples, raisins, and warm spices like cumin and cinnamon. One-pot fall meal with sweet and savory flavors.

mainamericancasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 chicken thighs (bone-in, skin OFF (see notes))
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 teaspoons kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 teaspoon cumin
  • 1 teaspoon ground cinnamon
  • 1.5 cups basmati rice (or other long grain white rice (see notes))
  • 1 onion (diced)
  • 1/2 cup raisins
  • 1 apple (diced (about 1 cup))
  • 1/2 cup slivered almonds (or sliced)
  • 2.5 cups chicken stock/broth
  • chopped fresh parsley (for garnish (optional))
PREP
10M
SODIUM
629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.