The Chunky Chef · by The Chunky Chef★ 4.9 (7)
Spiced Chai Latte Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 7%
CARBS 53G50% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes infused with chai tea spices and topped with chai-spiced buttercream frosting. They taste like a cozy chai latte and are perfect for fall.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 tsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground cardamom
- 1 tsp ground allspice
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 2 1/2 cups all-purpose flour
- 2 Tbsp chai spice mix
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs (preferably at room temperature)
- 1 tsp vanilla extract
- 1/2 cup brewed chai tea
- 1/2 cup whole milk
- 1 1/2 cups unsalted butter
- 1 Tbsp chai spice mix
- pinch of kosher salt
- 4 1/2 cups powdered sugar (whisked to remove any lumps)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 7%
CARBS 53G50% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.