Cooked & Loved · by Irena Macri | Eat Drink Paleo
Spiced Cauliflower & Raisin Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 4%
CARBS 18G31% OF CAL
3G FIBER3G ADDED9G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 19G71% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted cauliflower with Moroccan spices, sweet raisins, almonds, and a citrus dressing. A vibrant side that works as part of a larger meal or on its own.
sidemoroccansalad🍳 skilletdairy freegluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Coconut oil or olive oil for cooking
- 1/2 head cauliflower (cut into small florets (cut the bigger florets in half))
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander seed powder
- 1/2 teaspoon paprika powder
- 1/2 teaspoon sea salt
- Pinch of pepper
- 1 tablespoon almond flakes (optional)
- 1/2 small red onion (thinly sliced)
- 1 small clove of garlic (crushed or finely diced)
- 2 tablespoons raisins (or sultanas)
- 1/2 teaspoon of orange zest
- 2 tablespoons of orange juice
- 2 tablespoons of lemon juice
- 3 tablespoons of olive oil
- 1 teaspoon honey (can be halved, use maple syrup for vegan version)
- Pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 4%
CARBS 18G31% OF CAL
3G FIBER3G ADDED9G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 19G71% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.