Jo Cooks · by Joanna Cismaru★ 4.5 (179)
Spiced Cantaloupe Tea Loaf
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER20G SUGAR11G OTHER
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced tea loaf made with fresh melon, cinnamon, and ginger. Tender and lightly sweet, it's a great way to use up seasonal cantaloupe and is perfect for breakfast or with coffee.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1¾ teaspoon cinnamon (ground)
- 1½ teaspoon salt
- 1 teaspoon ginger (ground)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups sugar (granulated)
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoon vanilla extract
- 1¾ cups cantaloupe (ripe, grated (only the flesh))
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER20G SUGAR11G OTHER
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.