Spiced Canned Pinto Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned pinto beans simmered with warm spices like cumin and smoked paprika, finished with cilantro and hot sauce. A quick, versatile vegan side that works as a main or accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 can pinto beans (15 1/2 ounces) (drained and rinsed)
- 1/3 cup vegetable broth
- Salt and black pepper (to taste)
- 1 dash hot sauce
- Fresh chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.