The Chunky Chef · by The Chunky Chef★ 4.9 (11)
Spiced Brandy Oatmeal Raisin Cookies
NUTRITION · PER SERVING68M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER10G ADDED5G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with toasted walnuts and brandy-soaked raisins, spiced with cinnamon, cloves, and nutmeg. A rich, indulgent cookie perfect for snacking or gifting.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1/2 cup shortening (butter flavored if you have it)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs (at room temperature)
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp ground cloves
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup raisins
- 1/2-3/4 cup brandy or rum
- 1/2 cup walnuts (toasted and chopped (optional))
At a glance
PER SERVING · TIME 68M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER10G ADDED5G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 135mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.