Broma Bakery · by Sarah Fennel★ 5.0
Spiced Bourbon Cider
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 16G30% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced bourbon cocktail with apple cider, ginger, lemon, and bitters. A warming fall drink made in minutes.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 oz apple cider
- 2 oz bourbon of choice (I suggest Maker’s Mark, Bulleit, or Buffalo Trace)
- pinch fresh grated ginger
- pinch fresh grated cloves
- 1 teaspoon fresh lemon juice
- 6 drops Angostura bitters
- Apple slice, for garnish (optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 16G30% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 31mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.