Spiced Beef Kebabs with Mint Yogurt Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef kebabs seasoned with cumin and coriander, served with a refreshing mint yogurt sauce and bread. Aromatic, charred, and tangy. Perfect for warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine or apple cider vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cayenne pepper, (plus more to taste (optional))
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 2½ to 3 pounds boneless sirloin steak
- 8-10 wooden skewers
- 1 red bell pepper, (seeds and stem removed and cut into 1½-inch cubes)
- 1 green bell pepper, (seeds and stem removed and cut into 1½-inch cubes)
- 1 red onion, (cut into large chunks)
- 1 cup plain yogurt
- juice of 1 lemon ((about 2 tablespoons))
- 2 garlic cloves, (minced)
- 1 tablespoon chopped fresh mint leaves
- warm pita bread
- extra mint leaves
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.