Sweet Peas and Saffron · by Annie★ 5.0 (3)
Spiced Baileys Root Beer Floats
NUTRITION · PER SERVING2M COOK
CAL 16%·PRO 7%
CARBS 45G57% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy root beer float with Baileys Irish Cream and cinnamon. A dessert-cocktail hybrid that tastes like a holiday treat.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 scoop vanilla ice cream ((or 3 small scoops as pictured))
- 3 tablespoons Baileys Irish Cream
- 1/2 cup Root beer ((or more as needed))
- 1 pinch cinnamon
At a glance
PER SERVING · TIME 2M
CAL 16%·PRO 7%
CARBS 45G57% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 216mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 67mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.