Bakerita · by Bakerita | Rachel Conners★ 4.5 (2)
Spiced Apple Tart
NUTRITION · PER SERVING—
CAL 29%·PRO 21%
CARBS 58G40% OF CAL
7G FIBER17G OTHER34G TOTAL SUGAR
FAT 39G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tart with oat and almond crust topped with spiced baked apples. A naturally gluten-free individual dessert.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- ½ cup almond flour
- ½ cup gluten-free rolled oats
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 4 tablespoons coconut oil (solid)
- 1 medium apple (sliced thin (I used Honeycrisp))
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon maple syrup
At a glance
PER SERVING
CAL 29%·PRO 21%
CARBS 58G40% OF CAL
7G FIBER17G OTHER34G TOTAL SUGAR
FAT 39G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 444mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.