The Seasoned Mom · by Blair Lonergan★ 5.0 (12)
Spiced Apple Pear Jam
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 2%
CARBS 194G100% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER181G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple pear jam spiced with cinnamon, allspice, ginger, and nutmeg. A preserves for fall mornings on toast and baked goods.
condimentamerican⚙️ food processor🫕 dutch ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups peeled, cored, and quartered pears ((any variety will work))
- 1 cup peeled, cored, and quartered apples ((any variety will work))
- 2 tablespoons lemon juice
- ¼ teaspoon cinnamon
- ⅛ teaspoon allspice
- ⅛ teaspoon ginger
- ⅛ teaspoon cloves
- Pinch of nutmeg
- 1.75 ounce package dry fruit pectin or ½ cup Dutch jel pectin
- 1 tablespoon butter
- 5 ½ cups sugar
- 6-7 half-pint canning jars and lids, (sterilized)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 2%
CARBS 194G100% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER181G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 181g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 17mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.