Spiced Apple Pancakes with Cider Syrup
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Simply Scratch · by Laurie McNamara

Spiced Apple Pancakes with Cider Syrup

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 18%
CARBS 74G60% OF CAL
3G FIBER32G OTHER39G TOTAL SUGAR
FAT 18G33% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple spice pancakes studded with shredded honeycrisp apple and topped with sautéed apples and apple cider syrup. A fall-inspired breakfast that feels special.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup apple cider
  • 1/2 cup dark brown sugar
  • 1/4 cup salted butter
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 2 medium honeycrisp apples (peeled, cored and diced (I only peel 1 apple))
  • 2 tablespoons salted butter
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon (plus more for serving)
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons granulate (white) sugar
  • 2 teaspoons baking powder
  • 2 teaspoons apple pie spice
  • 1/2 teaspoon fine salt
  • 1½ cups milk
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoon butter (melted and slightly cooled)
  • 1 medium honeycrisp apple (peeled, cored and grated (see notes))
PREP
45M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.