Spiced Apple Cake with Cider Honey Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, moist spiced apple cake made with olive oil and Greek yogurt, studded with fresh diced apples and topped with a reduced apple cider honey glaze. The cake is deeply flavored and tender, inspired by Greek baking traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 - 2½ cups finely diced apples (from about 3 large apples, peeled and cored)
- 2 teaspoons cinnamon (divided)
- 1 teaspoon ground nutmeg
- 1 cup brown sugar (divided into two 2-tablespoon portions and a ¾-cup portion)
- 1 cup apple cider
- 2 tablespoons honey
- ½ cup extra-virgin olive oil (plus more for greasing the pan)
- ½ cup Greek yogurt (preferably full-fat, see notes)
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine grain salt
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.