Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze
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Averie Cooks · by Averie Sunshine★ 4.7 (18)

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 7%
CARBS 48G64% OF CAL
2G FIBER8G OTHER38G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced bundt cake combining apple and banana flavors with a silky vanilla caramel glaze. Moist and tender with warm fall spices throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola or vegetable oil
  • 5 1/2 ounces vanilla or plain yogurt (one standard-sized small container; Greek yogurt is preferred, sour cream may be substituted)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup mashed ripe bananas (about 1 1/2 large bananas)
  • 1 cup finely diced apples (1 medium apple; I used one unpeeled Gala apple)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt (optional and to taste)
  • Makes about 1 cup glaze (enough to generously glaze the cake)
  • 1/4 cup unsalted butter (melted (half of 1 stick))
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons cream or milk
  • 1 1/2 to 2 cups+ confectioners’ sugar (sifted (must be sifted))
PREP
20M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.