
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
Spice Rubbed Sirloin
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 27G33% OF CAL
23G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sirloin steak coated with a dry rub of paprika, brown sugar, chili powder, garlic, cayenne, and salt. A flavorful, spiced grilled main dish.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb Top Sirloin Steak (about 1" thick)
- 1 tsp paprika
- 1 tsp brown sugar (light or dark)
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- A1 Original Steak Sauce
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 27G33% OF CAL
23G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1350mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1712mg
- Calcium
- 35mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
