Spice Muffins
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Kristine's Kitchen · by Kristine Rosenblatt

Spice Muffins

NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 8%
CARBS 25G69% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced muffins sweetened with applesauce, featuring cinnamon, cardamom, and cloves. Warming spices with optional chocolate chips.

dessertamericanbaked goodvegetarian
View the full recipe on Kristine's Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½-1 teaspoon cardamom*
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon allspice
  • zest of one orange
  • ½ cup unsweetened applesauce
  • ¼ cup plus 2 tablespoons honey
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons unsalted butter (melted and cooled slightly)
  • ½ cup bittersweet chocolate chips (optional (omit for no refined sugars))
PREP
20M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.