Barefeet in the Kitchen · by Mary Younkin
Spice Crazy Cake
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
2G FIBER14G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggless, vegan spiced cake from the Depression era with warm cinnamon, ginger, and cloves. Soft and moist. Proof that simple ingredients make magic.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- ½ cup white sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon white vinegar
- 1 teaspoon almond extract
- ⅓ cup vegetable oil
- 1 cup cold water
- 1 recipe Cream Cheese Frosting ((optional))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
2G FIBER14G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 181mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.