Spice Cake with Maple Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake studded with soft apple pieces and topped with a rich maple cream frosting. The warm spices and maple flavor make this a perfect fall dessert or afternoon cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cups Water
- 1/4 Cup Apple Cider
- 1 teaspoon Baking Soda
- 1/2 Cup Shortening
- 1 Cup Sugar
- 1 Egg
- 2 Cups Flour
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Allspice
- 1 teaspoon Vanilla
- 1/4 Cup Butter (melted)
- 1/2 teaspoon Vanilla
- 2 1/2-3 Cups Powdered Sugar
- 1-2 Tablespoons Heavy Cream
- 1 1/2 teaspoons Maple Extract
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.