
Averie Cooks · by Averie Sunshine★ 5.0 (3)
Spice Cake with Cream Cheese Frosting
NUTRITION · PER SERVING158M COOK
CAL 48%·PRO 23%
CARBS 122G51% OF CAL
5G FIBER37G OTHER80G TOTAL SUGAR
FAT 50G47% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spice cake with warm cinnamon, ginger, and cloves, topped with creamy cheese frosting. Moist and flavorful, perfect for holiday gatherings and special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups light brown sugar (packed)
- 1 cup vegetable or canola oil
- 1 cup buttermilk*
- 1/2 cup applesauce
- 1/4 cup molasses
- 4 large eggs (at room temperature)
- 1 to 2 teaspoons vanilla extract
- 8 ounces cream cheese (softened to room temperature (use brick style, do not use anything labeled lite, lowfat, or spreadable))
- 5 tablespoons unsalted butter (softened to room temperature)
- 3 cups confectioners' sugar (sifted (do not skip sifting))
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- Pie crust dough
- Packaged caramels
- Dark chocolate
- Pretzel rods or sticks
- Pecans
- Fall sprinkles
At a glance
PER SERVING · TIME 158M
CAL 48%·PRO 23%
CARBS 122G51% OF CAL
5G FIBER37G OTHER80G TOTAL SUGAR
FAT 50G47% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 23m
- Sodium
- 786mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
