Spice Cake with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake infused with pumpkin and applesauce, topped with tangy cream cheese frosting. Warm autumn spices with a tender crumb and balanced sweetness. A cozy dessert for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup melted butter (regular or vegan)
- 1/2 cup milk (regular or dairy-free)
- 1 cup sugar
- 2/3 cup brown sugar or coconut sugar
- 1 cup pumpkin puree
- 1/3 cup applesauce
- 2 heaping teaspoons of pumpkin spice
- 1 pinch of salt
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 3/4 cup regular or gluten-free all purpose flour
- 1/2 cup oat flour
- 1 tsp apple cider vinegar
- 3 cup powdered sugar
- 4 tbsp softened butter (regular or vegan)
- 4 ounces cream cheese (regular or vegan)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.