Spice Cake with Caramel Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake layered with warm spices like cinnamon, ginger, and cardamom, topped with salted caramel cream cheese frosting. Cozy and indulgent for fall and winter celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter, at room temperature
- 1/4 cup vegetable oil
- 1 cup packed dark brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 cup unsweetened apple sauce
- 1/3 cup unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/4 cup caramel (you can use store bought or homemade!)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 66mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.