Creme de la Crumb · by Tiffany★ 5.0 (84)
Spice Cake with Brown Sugar Frosting
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 57G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake layered with warm cinnamon, nutmeg, ginger, and allspice, topped with rich brown sugar frosting. Cozy and evocative of fall, this is an indulgent dessert cake.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour + 3 tablespoons
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- ⅛ teaspoon cloves
- 1 cup brown sugar
- ½ cup oil
- ⅓ cup apple sauce
- 1 apple (peeled and grated)
- 2 eggs
- 2 teaspoons vanilla
- ½ cup butter
- ¼ cup heavy cream
- ½ teaspoon vanilla
- 2 cups powdered sugar
- 2-6 tablespoons milk (as needed)
- cinnamon-sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 57G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 42g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.