Spice Cake
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The Big Man's World · by Arman Liew5.0 (221)

Spice Cake

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 5%
CARBS 66G60% OF CAL
2G FIBER54G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, warmly spiced cake with cinnamon, nutmeg, ginger, and allspice topped with cinnamon cream cheese frosting. Naturally egg-free, it's a family holiday favorite.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all purpose flour (gluten free, if needed)
  • 3/4 cup white sugar (* See notes)
  • 1/4 cup brown sugar (* See notes)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon all spice
  • 5 tablespoon oil (vegetable, canola, or refined coconut oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar (white or apple cider )
  • 1 cup water
  • 8 oz cream cheese (dairy free or standard)
  • 1/2 cup butter (dairy free or standard, softened)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 4 cups powdered sugar
PREP
5M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.