Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense two-layer cake spiced with warm cinnamon, allspice, ginger, and nutmeg, frosted with cream cheese frosting. Perfect for fall with its cozy, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups (310 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- ½ teaspoon (2.5 g) salt
- 2 teaspoons (5 g) cinnamon
- 1 ½ teaspoon (3 g) allspice
- 1 ½ teaspoon (3 g) ground ginger
- 1 ½ teaspoon (3 g) nutmeg
- ½ teaspoon (1 g) cloves
- ¾ cup (170 g) unsalted butter, (at room temperature)
- ½ cup ( 118 mL) vegetable oil
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated white sugar
- ¾ cup (177 mL) sour cream
- 4 large eggs
- 2 tablespoons (40 g) molasses
- 2 teaspoons (8 mL) vanilla extract
- 1 cup (125 g) pecans or walnuts, (chopped (optional))
- 1 cup (8 oz, or 225 g) cream cheese, (softened)
- 4 ounces (113 g) unsalted butter
- 1 teaspoon (4 mL) vanilla extract
- 5-6 cups (565-678 g) spowdered sugar
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.