Spice Cake
View original ↗
Connoisseurus Veg · by Alissa Saenz4.9 (21)

Spice Cake

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 43G48% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 19G48% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced cake with warm cinnamon, ginger, and molasses flavors, made with applesauce for tenderness. Perfect for fall gatherings and holiday tables.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups organic brown sugar
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons powdered ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 2/3 cup canola oil, (or baking oil of choice)
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 2 tablespoons unsulfured molasses
  • 2 teaspoons vanilla extract
  • Vegan vanilla buttercream frosting (or organic powdered sugar)
PREP
15M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.