Spice Cake
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Sugar Spun Run · by Sam Merritt★ 4.8 (56)

Spice Cake

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 11%
CARBS 66G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 32G51% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple spice cake made in one bowl with warm fall spices and topped with cream cheese frosting. Sweet and satisfying for autumn gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

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Nutrition & ingredients

Ingredients

serves 15
  • 2 2/3 cups all-purpose flour
  • 1 ½ cups dark brown sugar (firmly packed )
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon allspice
  • ¾ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 12 Tablespoons unsalted butter (melted )
  • ½ cup neutral cooking oil (I use avocado oil, but canola or vegetable oil would also work)
  • 3 large eggs (room temperature preferred)
  • 1 Tablespoon vanilla extract
  • 1 cup sour cream ((8 oz))
  • ¼ cup whole milk
  • 8 oz cream cheese (softened (use brick-style, not the kind sold in tubs))
  • ½ cup unsalted butter (softened )
  • 3 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
PREP
30M
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.