Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake infused with warm fall spices like cinnamon, ginger, and nutmeg, crowned with smooth cream cheese frosting. A sophisticated dessert perfect for autumn celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 Cups Flour
- 1 3/4 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/4 Cup Cornstarch
- 1/2 teaspoon Salt
- 2 1/4 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 1/2 teaspoons Ground Ginger
- 1/2 teaspoon Allspice
- 1/2 teaspoon Cloves
- 1 Cup Light Brown Sugar (packed)
- 3/4 Cup Dark Brown Sugar
- 1 Cup Vegetable Oil
- 3/4 Cup Applesauce (unsweetened)
- 4 Eggs (large)
- 2 teaspoon Vanilla
- 3/4 Cup Buttermilk
- 12 oz. Cream Cheese (Softened)
- 1/2 Cup Unsalted Butter (Softened)
- 3 1/2 Cups Powdered Sugar
- 1/2 teaspoon Vanilla
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 230mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.