Oh My Veggies · by Nicole★ 5.0 (2)
Spelt Vegan Pizza Recipe with Margherita Topping
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 56%
CARBS 163G61% OF CAL
23G FIBER91G OTHER49G TOTAL SUGAR
FAT 37G31% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pizza with a spelt crust topped with cashew ricotta, tomato sauce, and fresh basil. A plant-based take on Italian Margherita pizza.
mainitalianpizza⚙️ food processor🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 235 g wholemeal spelt flour (whole wheat)
- 1/2 tsp salt
- 175 ml warm water (3/4 cup)
- 6 g instant dried yeast (2 tsp)
- 1 tbs olive oil plus extra for greasing
- 100 g cashews (3 1/2 oz)
- 1 tsp miso
- 2 tsp nutritional yeast
- 1 clove small garlic
- 75 ml water (1/3 cup)
- 1 tbs olive oil
- 1 tbs lemon juice
- 1/2 cup tomato passata
- 1 clove garlic (chopped)
- 1 tbs finely chopped basil leaves plus extra for serving
- 8 cherry tomatoes (halved)
- salt and pepper
- extra virgin olive oil for serving
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 56%
CARBS 163G61% OF CAL
23G FIBER91G OTHER49G TOTAL SUGAR
FAT 37G31% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1643mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 97mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.