Peas and Crayons · by Jenn Laughlin★ 5.0 (6)
Speedy Stovetop Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER11G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop cranberry sauce with orange, cinnamon, and honey, ready in 15 minutes. Tangy and slightly spiced, a traditional holiday table condiment.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz fresh or frozen cranberries (approx. 4 cups)
- 1 naval orange (zested + juiced)
- ¼ cup water
- ¾ cup brown sugar ((light or dark))
- ¼ tsp salt
- ¼ cup honey
- ground cinnamon (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER11G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.