Speedy Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp sautéed with garlic, red pepper flakes, and sun-dried tomatoes, then tossed with spaghetti and finished with fresh lemon. Quick and satisfying, ready in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz thin spaghetti
- 3 Tablespoons olive oil
- 1/2 cup red onion (thinly sliced)
- 2 cloves garlic (grated)
- 1/2 teaspoon crushed red pepper flakes
- 12 oz large shrimp (peeled and deveined)
- 1/3 cup sun-dried tomatoes ( chopped)
- 2 scallions (finely chopped)
- 2 Tablespoons fresh lemon juice
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.