Speedy Sesame Shrimp Stir Fry
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Vikalinka · by Julia Frey of Vikalinka5.0 (5)

Speedy Sesame Shrimp Stir Fry

NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 69%
CARBS 96G54% OF CAL
6G FIBER85G OTHER5G TOTAL SUGAR
FAT 21G27% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp with five-spice and sesame, stir-fried with crisp vegetables and served over rice noodles. Faster than takeout, with fresh ginger and citrus brightness.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2"/5cm piece Fresh ginger (grated- 2" piece)
  • 2 cloves Garlic (minced- 2 cloves)
  • 0.5-1 Red Chilli (thinly sliced- 0.5-1)
  • Fresh Cilantro (a bunch, chopped)
  • 2 tbsp Vegetable oil
  • 1/2lb/225g Shrimp (peeled)
  • 1 tsp Five-spice powder
  • 1 tsp Cornstarch
  • 6 Baby corn
  • 10-12 Snow Peas
  • 2 tbsp Soy sauce
  • 1 Lime (juice only)
  • 1 tsp Sesame oil
  • 1/2 tsp Honey
  • 1/4 cup/50g Frozen peas
  • 1/4 cup/50g Beansprouts
  • 1/4cup/60ml Water
  • 1 tbsp Sesame seeds
  • 7 oz/200g Rice noodles
PREP
10M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.