Speckled Egg Easter Cake
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)

Speckled Egg Easter Cake

NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 21%
CARBS 109G46% OF CAL
5G FIBER27G OTHER78G TOTAL SUGAR
FAT 53G50% OF CAL
33G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive layered vanilla cake with buttercream frosting and decorative speckled eggs. Visually striking and perfect for Easter celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 ¼ cup all-purpose flour
  • 1 ½ tablespoons baking powder
  • ¾ teaspoon salt
  • 1 cup salted butter (softened)
  • 1 ½ cups granulated sugar
  • 8 egg whites (room temperature)
  • 1 tablespoon vanilla extract
  • 2 cups milk
  • 2 cups salted butter (softened, this is 4 sticks)
  • 4 to 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 4 to ½5 tablespoons heavy whipping cream
  • 1 to 2 drops teal food color
  • black food color - liquid (If you have gel, just add vodka, ever clear, or clear vanilla extract to the gel)
  • Mini Cadbury eggs
  • whipped cream (optional - additional buttercream may be used instead, just make up 1/2 batch and don't color. See notes below.)
PREP
30M
SODIUM
578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.