Speckled Egg Cake
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)

Speckled Egg Cake

NUTRITION · PER SERVING65M COOK
CAL 59%·PRO 17%
CARBS 148G50% OF CAL
1G FIBER38G OTHER110G TOTAL SUGAR
FAT 62G47% OF CAL
35G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy white layer cake flecked with chocolate shavings and finished with vanilla frosting. An impressive yet approachable cake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 ounces milk and dark chocolate
  • 2 1/2 all-purpose flour (sifted)
  • 1/4 cup corn starch (sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 5 large egg whites
  • 1/4 cup neutral oil
  • 1/2 cup unsalted butter (at room temperature)
  • 1 3/4 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups unsalted butter (at room temperature)
  • 4 cups powdered sugar (sifted)
  • Pinch kosher salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • Food coloring gel ((teal and dark blue))
  • 1/3 cup sweetened coconut flakes
  • 1 tablespoon baking cocoa powder
  • 2 tablespoons dark rum ((you could also use vodka or vanilla extract))
  • 1 new small paint brush
PREP
15M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.