Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Speck and Mushroom Pappardelle
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 52%
CARBS 84G52% OF CAL
5G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 22G31% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pappardelle ribbons tossed with pancetta and mushrooms in a rich cream sauce with herbs and Parmesan. A simple, elegant Italian pasta dinner.
mainitalianpastapork🍲 stockpot
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5 oz (100g) speck or smoked pancetta (cubes)
- 10.5 oz (300g) mushrooms
- 1 cup (200ml) cream
- 1 shallot (, finely chopped)
- 1 garlic clove (, finely chopped)
- 1.1 lbs (500g) fresh pappardelle
- a small sprig of thyme
- 1/2 tbsp parmesan (, freshly grated)
- 1 tbsp olive oil
- salt and pepper (, to season)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 52%
CARBS 84G52% OF CAL
5G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 22G31% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 470mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.