Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Special Fried Rice
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 26%
CARBS 89G62% OF CAL
1G FIBER2G ADDED4G INTRINSIC82G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory fried rice with bacon, eggs, and vegetables, infused with soy sauce and sesame oil. A complete one-wok meal that transforms leftover rice into dinner.
mainchinesegrain bowleggs🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 900 ml (3 3/4 cups) water
- 600 g (3 cups) long grain rice (not easy cook rice)
- 2 1/2 tbsp vegetable oil
- 5 rashers of streaky bacon (sliced into 1 inch pieces)
- 1 onion (peeled and diced)
- 1 red bell pepper (deseeded and chopped)
- 1 green pepper (deseeded and chopped)
- 1 red chilli (chopped finely (optional))
- 1 green chilli (chopped finely (optional))
- 2 cloves garlic (peeled and minced)
- 2 eggs
- 2 tbsp dark soy sauce
- 1/4 tsp salt
- juice of 1/2 a lemon
- 1 tsp sesame oil ((optional))
- 1/2 bunch of spring onions/scallions chopped
- 1 finely chopped chilli
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 26%
CARBS 89G62% OF CAL
1G FIBER2G ADDED4G INTRINSIC82G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 380mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 32mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.