Special Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic takeout-style fried rice loaded with shrimp, char siu chicken, eggs, and mixed vegetables in a savory soy-based sauce. Ready in 20 minutes, it's a satisfying one-wok meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cup Cooked long grain rice (About 200 grams, or 2 serving rice)
- 100 gram Char Siu (Chinese BBQ chicken, pork, or a choice of cooked meat, ( cut in small pieces ))
- 150 gram Prawns (Peeled and deveined prawns/shrimp)
- 2 Egg (Whisk and season with a pinch of salt)
- 50 gram Green peas (About ½ cup)
- 1 Carrot (Cut into small dice)
- ½ Onion (Cut into small dice)
- 2 cloves Garlic (Finely chopped)
- 2-3 Spring onion (Cut thin slices)
- 2-3 tbsp Cooking oil (Neutral flavour oil)
- 1 tsp Soy sauce (Regular or light soy sauce)
- 1 tsp Shao Xing wine (Chinese cooking rice wine)
- 1 tsp Corn starch (Or potato starch)
- ¼ tsp White pepper powder (Or black pepper)
- 2 tbsp Soy sauce (Regular soy sauce or light soy)
- 1 tsp Chicken powder (Chilli bouillion powder or Msg)
- 1 tsp Sesame oil (Toasted sesame oil)
- ½ tsp White pepper powder (Or black pepper)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2289mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.