RecipeTin Eats · by Nagi★ 5.0 (41)
Special Burger Sauce
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 5G6% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 31G93% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty homemade burger sauce made with mayonnaise, mustard, pickles, and spices. Far superior to store-bought versions and ready in minutes.
condimentamericandairy freegluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup whole egg mayonnaise ((Note 1))
- 1 tbsp American yellow mustard ((Note 2))
- 2 tbsp sweet gherkins finely chopped ((Note 3))
- 2 tsp gherkin juice ((from the pickle jar) (Note 4))
- 2 tsp white sugar
- 1/2 tsp white wine vinegar ((Note 5))
- 1/2 tsp paprika
- 1/2 tsp garlic granules ((or 1/4 tsp garlic powder))
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 5G6% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 31G93% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 364mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.