House of Nash Eats · by Amy Nash★ 4.6 (49)
Spatchcocked Smoked Chicken
NUTRITION · PER SERVING80M COOK
CAL 51%·PRO 100%
CARBS 13G5% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 74G65% OF CAL
20G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcocked chicken smoked low and slow with a warm spice rub. More surface area means faster cooking and incredible smoke flavor throughout the juicy, moist meat.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 pound whole chicken
- 1/4 cup olive oil
- 1/3 cup brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
At a glance
PER SERVING · TIME 80M
CAL 51%·PRO 100%
CARBS 13G5% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 74G65% OF CAL
20G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1923mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.